|
Restricted Use of Certain Substances in Foods
|
This measure (Chapter 10, Para 22, c) provides for restriction or prohibition on the use of substances contained in food. No one shall import food in which food additive is used in excess of the prescribed limit. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. |
|
Food-quality, Safety, performance Requirement
|
This measure (Chapter 10, Para 22, g) provides for the requirement concerning safety, performance, quality. No one shall import the food differing from standards. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. |
|
Labelling Requirement for Food
|
This measure (Chapter 10, Para 22, h and i) provides for the requirement to label the information directly related to food safety. No one shall import the food, on the label of which property not included in it is wrongly stated, food which does not include the information to be stated, as determined by the relevant government department or organization which is authorized to issue the license. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. |
|
Authorization Requirement for SPS Reasons for Importing Food
|
This measure (Chapter 10, Para 25) provides for the requirement to obtain the authorization from the relevant agency for the product importation. No one who imports food shall fail to abide by the order, directive and conditions issued by the relevant agency. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. |
|
Authorization Requirement to Export for Food
|
This measure (Chapter 10, Para 24 and 25) provides the requirement to get the authorization from the relevant agency for the product exporting. No one shall export controlled food produced without a license and no one who exports food shall fail to abide by the order, directive and conditions issued by the relevant agency. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. |
|
Labelling Requirement for Food (TBT)
|
This measure (Chapter 10, Para 22, h and i) provides for the requirement to label the information on package that should be provided to the consumer. No one shall import the food, on the label of which property not included in it is wrongly stated, food which does not include the information to be stated, as determined by the relevant government department or organization which is authorized to issue the license. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. |
|
System Approach for Food
|
The measure (Chapter 8, Para 18) provides the system approach which needed for the conformity assessment. A person who imports food shall strictly abide by the order, directive and conditions issued by the relevant agency in respect of quality assurance of food, labelling and advertisement. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. |
|
Export Prohibition for Technical Reasons on Food
|
The measure (Chapter 10, Para 22, e) provides for the prohibition of exports of food for technical reasons. No one shall export food containing substance prohibited or not allowed by the authorities concerned. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. |
|
Export Charges/Fees Levied in Connection to Services Provides on Plants or Plant Products
|
The measure (Chapter 3, Para 5) provides the requirement of the charges on the services rendered. A person who has been permitted to export plant or plant product, if desirous of obtaining phytosanitary certificate or disinfestations or disinfection treatment may apply to the Myanmar Agriculture Service after payment of the prescribed fees. The objectives of this measure are to protect human life and health and protect the natural environment. |
|
Import-monitoring, Surveillance and Automatic Licensing on Plants and Pant Products
|
This measure (Chapter 4, Para 7) provides for the administrative measures which seek to monitor the import. In order to carry out inspection works, Myanmar Agriculture Service shall establish at the Yangon International Airport, Yangon Port, Myanmar Posts, Telecommunications, foreign mail service and transit camp. The objectives of this measure are to protect human life and health and protect the natural environment. |
|
Additional Charges for Plants and Plant Products
|
This measure (Chapter 3, Para 4, a) provides for the requirement to obtain the authorization from the relevant agency for product importing. Plant, plant product, pest, beneficial organism or soil shall be imported by a person on application for an import certificate from the Myanmar Agriculture Service before obtaining license or permit from the department or organization concerned. The objectives of this measure are to protect human life and health and protect the natural environment. |
|
Authorization Requirement for SPS Reasons for Importing Plants and Plant Products
|
This measure (Chapter 3, Para 4, a) provides for the requirement to obtain the authorization from the relevant agency for product importing. Plant, plant product, pest, beneficial organism or soil shall be imported by a person on application for an import certificate from the Myanmar Agriculture Service before obtaining license or permit from the department or organization concerned. The objectives of this measure are to protect human life and health and protect the natural environment. |
|
Inspection Requirement for Plants and Plant Products
|
This measure (Chapter 3, Para 4, a) provides for the requirement to obtain the certificate for product from the relevant agency. Plant, plant product, pest, beneficial organism or soil shall be imported by a person on application for an import certificate from the Myanmar Agriculture Service before obtaining license or permit from the department or organization concerned. The objectives of this measure are to protect human life and health and protect the natural environment. |
|
Certification Requirement for Plants and Plant Products
|
This measure (Chapter 3, Para 4, a) provides for the requirement to obtain the certificate for product from the relevant agency. Plant, plant product, pest, beneficial organism or soil shall be imported by a person on application for an import certificate from the Myanmar Agriculture Service before obtaining license or permit from the department or organization concerned. The objectives of this measure are to protect human life and health and protect the natural environment. |
|
Certification Required by the Exporting Country for the Plants and Plant Products
|
This measure (Chapter 3, Para 5 and 6, c) provides for the requirement by the exporting country to obtain the phytosanitary certification before the goods are exported. A person who has been permitted to export plant or plant product, if desirous of obtaining phytosanitary certificate or disinfestations or disinfection treatment may apply to the Myanmar Agriculture Service after payment of the prescribed fees. In re-export plant, plant product, pest, beneficial organism or soil through transit camp to abroad, if desirous of obtaining phytosanitary certificate, application may be made to the Myanmar Agriculture Service after payment of the prescribed fees. The objectives of this measure are to protect human life and health and protect the natural environment. |
