Export Prohibition for Technical Reasons on Food

Description The measure (Chapter 10, Para 22, e) provides for the prohibition of exports of food for technical reasons. No one shall export food containing substance prohibited or not allowed by the authorities concerned. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change.
Agency Ministry of Health
Export/Import Export
Validity From 2018-06-25
Validity To Untill it is cancelled by the responsible agency.
Reference Plant Pest Quarantine Law 1993
Technical Code
UN Code P11 - Export Prohibition for technical reasons
Measure Type P. EXPORT RELATED MEASURES
Updated At 2024-07-29 04:19:31

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Export Health Certificate Procedures for Obtaining Food Export Health Certificate (EHC) from Food and Drug Administration under the Ministry of Health and Sports Export
Food Export Recommendation Obtaining Food Export Recommendation from Food and Drug Administration under the Ministry of Health and Sports Export
Commodities

This measure applies to the following commodities.

HS Code Description
0306111000 - - - Smoked
0306121000 - - - Smoked
0306912100 - - - - Smoked
0306912900 - - - - Other
0306913100 - - - - Smoked
0306913900 - - - - Other
0306922100 - - - - Smoked
0306922900 - - - - Other
0306923100 - - - - Smoked
0306923900 - - - - Other
0306932100 - - - - Smoked
0306932900 - - - - Other
0306933000 - - - Other
0306942100 - - - - Smoked
0306942900 - - - - Other