Authorization Requirement to Export for Food

Description	This measure (Chapter 10, Para 24 and 25) provides the requirement to get the authorization from the relevant agency for the product exporting. No one shall export controlled food produced without a license and no one who exports food shall fail to abide by the order, directive and conditions issued by the relevant agency. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments	National Food Law 1997 is issued by the Ministry of Health and Sports and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change.
Agency	Department of Food and Drug Administration
Export/Import	Export
Validity From	2018-06-25
Validity To	Untill it is cancelled by the responsible agency.
Reference	National Food Law 1997
Technical Code
UN Code	P13 - Authorization or permit requirements to export, for technical reasons
Measure Type	P. EXPORT RELATED MEASURES
Updated At	2019-01-29 09:01:42

Name	Category
National Food Law (1997)	Law

Name	Description	Category
Food Export Health Certificate	Procedures for Obtaining Food Export Health Certificate (EHC) from Food and Drug Administration under the Ministry of Health and Sports	Export
Food Export Recommendation	Obtaining Food Export Recommendation from Food and Drug Administration under the Ministry of Health and Sports	Export

This measure applies to the following commodities.