Licensing Requirement to Export
| Description | This measure (Notification No. 9/2018) provides for the requirement to apply the export license. A person who wants to export this commodity need to apply the export license at the Ministry of Commerce. The objective of this measure is to regulate trade in line with the applicable international trade rules and standards, to facilitate the domestic productivity and to protect the environmental conservation. |
| Comments | Notification No. 9/2018 issued by the Ministry of Commerce. This measure is subject to change as the conditions in the country changed. |
| Agency | Department of Trade |
| Export/Import | Export |
| Validity From | 2018-02-08 |
| Validity To | Untill it is cancelled by the responsible agency. |
| Reference | Export Import Law 2012 Article 13(b) |
| Technical Code | P13 |
| UN Code | P33 - Licensing, permit or registration requirements to export |
| Measure Type | P. EXPORT RELATED MEASURES |
| Updated At | 2018-06-19 13:29:53 |
Legal Documents
| Name | Category |
|---|---|
| Notification No.51/2020 concerning the list of tariff lines that are subject to export license | Notification |
| The Export and Import Law 2012 | Law |
Procedures
| Name | Description | Category |
|---|---|---|
| Application of export license / permit via Tradenet 2.0 | Application of export license / permit via Tradenet 2.0 Division under the Department of Trade, Ministry of Commerce | Export |
| Procedures for Obtaining Exporter/Importer Registration Certificate | Procedures for Obtaining Exporter/Importer Registration Certificate | Import/Export |
| Import Certificate for Cattle and Buffalo | Procedure for obtaining Import Certificate for Cattle and Buffalo from the Livestock Breeding and Veterinary Department under the Ministry of Agricultural Livestock and Irrigation as support for import licensing application. | Import |
Commodities
This measure applies to the following commodities.
| HS Code | Description |
|---|---|
| 0203190000 | - - Other |
| 0203210000 | - - Carcasses and half-carcasses |
| 0203220000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203290000 | - - Other |
| 0204100000 | - Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204210000 | - - Carcasses and half-carcasses |
| 0204220000 | - - Other cuts with bone in |
| 0204230000 | - - Boneless |
| 0204300000 | - Carcasses and half-carcasses of lamb, frozen |
| 0204410000 | - - Carcasses and half-carcasses |
| 0204420000 | - - Other cuts with bone in |
| 0204430000 | - - Boneless |
| 0204500000 | - Meat of goats |
| 0205000000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. |
| 0206100000 | - Of bovine animals, fresh or chilled |