Licensing Requirement to Export

Description This measure (Notification No. 9/2018) provides for the requirement to apply the export license. A person who wants to export this commodity need to apply the export license at the Ministry of Commerce. The objective of this measure is to regulate trade in line with the applicable international trade rules and standards, to facilitate the domestic productivity and to protect the environmental conservation.
Comments Notification No. 9/2018 issued by the Ministry of Commerce. This measure is subject to change as the conditions in the country changed.
Agency Department of Trade
Export/Import Export
Validity From 2018-02-08
Validity To Untill it is cancelled by the responsible agency.
Reference Export Import Law 2012 Article 13(b)
Technical Code P13
UN Code P33 - Licensing, permit or registration requirements to export
Measure Type P. EXPORT RELATED MEASURES
Updated At 2018-06-19 13:29:53

Procedures
Name Description Category
Application of export license / permit via Tradenet 2.0 Application of export license / permit via Tradenet 2.0 Division under the Department of Trade, Ministry of Commerce Export
Procedures for Obtaining Exporter/Importer Registration Certificate Procedures for Obtaining Exporter/Importer Registration Certificate Import/Export
Import Certificate for Cattle and Buffalo Procedure for obtaining Import Certificate for Cattle and Buffalo from the Livestock Breeding and Veterinary Department under the Ministry of Agricultural Livestock and Irrigation as support for import licensing application. Import
Commodities

This measure applies to the following commodities.

HS Code Description
0106310000 - - Birds of prey
0106320000 - - Psittaciformes (including parrots, parakeets, macaws and cockatoos)
0106330000 - - Ostriches; emus (Dromaius novaehollandiae)
0106390000 - - Other
0106410000 - - Bees
0106490000 - - Other
0106900000 - Other
0201100000 - Carcasses and half-carcasses
0201200000 - Other cuts with bone in
0201300000 - Boneless
0202100000 - Carcasses and half-carcasses
0202200000 - Other cuts with bone in
0202300000 - Boneless
0203110000 - - Carcasses and half-carcasses
0203120000 - - Hams, shoulders and cuts thereof, with bone in