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2103200000 - Tomato ketchup and other tomato sauces

Chapter
21 Chapter 21 : Miscellaneous edible preparations
Heading
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Subheading
210320 - Tomato ketchup and other tomato sauces
AHTN Code
21032000 - Tomato ketchup and other tomato sauces
Local Code
2103200000 - Tomato ketchup and other tomato sauces

Import Tariffs, Measures, Procedures and Forms

Tariffs
Country Group Activity Tariff Rate Valid From Valid To Valid From Description Valid From To
ATIGA Tariff 2017 Import 0 2017-10-01 2020-01-01
MCT Import 15 2017-10-01 2022-10-01

Measures
Tips for measures.
Name Type Description Legal Documents Agency Export/Import
Limiting the Residues and Restriction the Use of Substances on Food A. SANITARY AND PHYTOSANITARY MEASURES The measure (Chapter 10, para 22 (d)) provides to restrict the tolerance limits for residues of substances on food. No one shall import food containing agricultural chemical in excess of the maximum permissible level determined by the authority concerned. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. View Department of Food and Drug Administration Import
Hygienic Requirement for Food A. SANITARY AND PHYTOSANITARY MEASURES The measure (Chapter 10, Para 22 (a, f) provides the hygienic requirement on food. No one shall import the food that may be poisonous, dangerous or injurious to the health of the consumer, food containing putrid, deteriorated substance or substance unfit for human consumption. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. View Department of Food and Drug Administration Import
Restricted Use of Certain Substances in Foods A. SANITARY AND PHYTOSANITARY MEASURES This measure (Chapter 10, Para 22, c) provides for restriction or prohibition on the use of substances contained in food. No one shall import food in which food additive is used in excess of the prescribed limit. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. View Department of Food and Drug Administration Import
Food-quality, Safety, performance Requirement B. TECHNICAL BARRIERS TO TRADE This measure (Chapter 10, Para 22, g) provides for the requirement concerning safety, performance, quality. No one shall import the food differing from standards. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. View Department of Food and Drug Administration Import
Labelling Requirement for Food A. SANITARY AND PHYTOSANITARY MEASURES This measure (Chapter 10, Para 22, h and i) provides for the requirement to label the information directly related to food safety. No one shall import the food, on the label of which property not included in it is wrongly stated, food which does not include the information to be stated, as determined by the relevant government department or organization which is authorized to issue the license. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. View Department of Food and Drug Administration Import
Authorization Requirement for SPS Reasons for Importing Food A. SANITARY AND PHYTOSANITARY MEASURES This measure (Chapter 10, Para 25) provides for the requirement to obtain the authorization from the relevant agency for the product importation. No one who imports food shall fail to abide by the order, directive and conditions issued by the relevant agency. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. View Department of Food and Drug Administration Import
Labelling Requirement for Food (TBT) B. TECHNICAL BARRIERS TO TRADE This measure (Chapter 10, Para 22, h and i) provides for the requirement to label the information on package that should be provided to the consumer. No one shall import the food, on the label of which property not included in it is wrongly stated, food which does not include the information to be stated, as determined by the relevant government department or organization which is authorized to issue the license. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. View Department of Food and Drug Administration Import
System Approach for Food A. SANITARY AND PHYTOSANITARY MEASURES The measure (Chapter 8, Para 18) provides the system approach which needed for the conformity assessment. A person who imports food shall strictly abide by the order, directive and conditions issued by the relevant agency in respect of quality assurance of food, labelling and advertisement. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. View Department of Food and Drug Administration Import

Procedures
Name Description Category
Food Import Health Certificate Procedures for Obtaining Food Import Health Certificate (IHC) from Food and Drug Administration under the Ministry of Health Import
Food Import Recommendation Obtaining Food Import Recommendation from Food and Drug Administration under the Ministry of Health Import

Forms
Name Description Issued By
Application Form for obtaining Export Recommendation from MOHA for the exportation of Controlled Chemical Substances (Form 7) Application Form for obtaining Export Recommendation from MOHA for the exportation of Controlled Chemical Substances (Form 7) Ministry of Home Affairs
Application format for Import Recommendation to Department of Food and Drug Administration (FDA) Application format for Import Recommendation to Department of Food and Drug Administration (FDA) Department of Food and Drug Administration
Application format for Import Health Recommendation to Department of Food and Drug Administration(FDA) Application format for Import Health Recommendation to Department of Food and Drug Administration(FDA) Department of Food and Drug Administration
Undertaking Letter Undertaking Letter Department of Food and Drug Administration

Export Tariffs, Measures, Procedures and Forms

Tariffs
Country Group Activity Tariff Rate Valid From Valid To Valid From Description Valid From To

Measures
Tips for measures.
Name Type Description Legal Documents Agency Export/Import
Authorization Requirement for Exportation Certain Products P. EXPORT RELATED MEASURES This measure (Notification No. 60/2017) provides the requirement to get the authorization from the relevant agency. Anyone who wants to export this item, if necessary, needs to get recommendation letter or registration from the relevant ministries or departments according to their existing regulations even though this item does not require the export license. The objective of this measure is to regulate trade in line with the applicable international trade rules and standards. View Department of Trade Export
Authorization Requirement to Export for Food P. EXPORT RELATED MEASURES This measure (Chapter 10, Para 24 and 25) provides the requirement to get the authorization from the relevant agency for the product exporting. No one shall export controlled food produced without a license and no one who exports food shall fail to abide by the order, directive and conditions issued by the relevant agency. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. View Department of Food and Drug Administration Export
Export Prohibition for Technical Reasons on Food P. EXPORT RELATED MEASURES The measure (Chapter 10, Para 22, e) provides for the prohibition of exports of food for technical reasons. No one shall export food containing substance prohibited or not allowed by the authorities concerned. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. View Ministry of Health Export

Procedures
Name Description Category
Food Export Health Certificate Procedures for Obtaining Food Export Health Certificate (EHC) from Food and Drug Administration under the Ministry of Health Export
Food Export Recommendation Obtaining Food Export Recommendation from Food and Drug Administration under the Ministry of Health Export

Forms
Name Description Issued By
Application Format for export health recommendation Department of Food and Drug Administration (FDA) Application Format for export health recommendation Department of Food and Drug Administration (FDA) Department of Food and Drug Administration