System Approach for Food

Description The measure (Chapter 8, Para 18) provides the system approach which needed for the conformity assessment. A person who imports food shall strictly abide by the order, directive and conditions issued by the relevant agency in respect of quality assurance of food, labelling and advertisement. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and Sports and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change.
Agency Department of Food and Drug Administration
Export/Import Import
Validity From 1997-03-03
Validity To Untill it is cancelled by the responsible agency.
Reference National Food Law 1997
Technical Code
UN Code A13 - Systems Approach
Updated At 2019-01-29 09:01:06

Legal Documents
Name Category
National Food Law (1997) Law
Name Description Category
Food Import Health Certificate Procedures for Obtaining Food Import Health Certificate (IHC) from Food and Drug Administration under the Ministry of Health and Sports Import
Food Import Recommendation Obtaining Food Import Recommendation from Food and Drug Administration under the Ministry of Health Import

This measure applies to the following commodities.

HS Code Description
0405200000 - Dairy spreads
0405901000 - - Anhydrous butterfat
0405902000 - - Butter oil
0405903000 - - Ghee
0405909000 - - Other
0406101000 - - Fresh (unripened or uncured) cheese, including whey cheese
0406102000 - - Curd
0406201000 - - In packages of a gross weight exceeding 20 kg
0406209000 - - Other
0406300000 - Processed cheese, not grated or powdered
0406400000 - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406900000 - Other cheese
0408110000 - - Dried
0408190000 - - Other
0408910000 - - Dried