Licensing Requirement to Import

Description This measure (Notification No. 22/2019) provides for the requirement to apply for the import license. A person who wants to import this commodity needs to apply for the import license at the Ministry of Commerce. The objective of this measure is to regulate trade in line with the applicable international trade rules and standards.
Comments Notification No. 22/2019 is issued by the Ministry of Commerce. This Notification will prevail over notification no.61/2017. This measure is subject to change as the conditions in the country changed.
Agency Department of Trade
Export/Import Import
Validity From 2019-05-21
Validity To Untill it is cancelled by the responsible agency.
Reference Export Import Law 2012 Article 13(b)
Technical Code E119
UN Code E119 - Licensing for economic reasons, n.e.s.
Measure Type E. NON-AUTOMATIC LICENSING, QUOTAS, PROHIBITIONS AND QUANTITY CONTROL MEASURES OTHER THAN FOR SPS OR TBT REASONS
Updated At 2019-05-23 04:26:20

Procedures
Name Description Category
Exporter/Importer Registration Procedure Obtaining Exporter/Importer Registration from the Trade Policy Division under the Department of Trade, Ministry of Commerce Import/Export
Application of import license / permit via Tradenet 2.0 Application of import license / permit via Tradenet 2.0 under the Department of Trade, Ministry of Commerce Import
Commodities

This measure applies to the following commodities.

HS Code Description
0812100000 - Cherries
0812901000 - - Strawberries
0812909000 - - Other
0813100000 - Apricots
0813200000 - Prunes
0813300000 - Apples
0813401000 - - Longans
0813402000 - - Tamarinds
0813409000 - - Other
0813501000 - - Of which cashew nuts or Brazil nuts predominate by weight
0813502000 - - Of which other nuts predominate by weight
0813503000 - - Of which dates predominate by weight
0813504000 - - Of which avocados or oranges or mandarins (including tangerines and satsumas) predominate by weight
0813509000 - - Other
0814000000 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.