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Import Tariffs, Measures, Procedures and Forms
Tariffs
| Country Group | Activity | Tariff Rate | Valid From | Valid To | Valid From Description | Valid From To |
|---|---|---|---|---|---|---|
| ATIGA Tariff 2017 | Import | 0 | 2017-10-01 | 2020-01-01 | ||
| MCT | Import | zero | 2017-10-01 | 2022-10-01 |
Measures
Tips for measures.
| Name | Type | Description | Legal Documents | Agency | Export/Import |
|---|---|---|---|---|---|
| Licensing Requirement to Import | E. NON-AUTOMATIC LICENSING, QUOTAS, PROHIBITIONS AND QUANTITY CONTROL MEASURES OTHER THAN FOR SPS OR TBT REASONS | This measure (Notification No. 22/2019) provides for the requirement to apply for the import license. A person who wants to import this commodity needs to apply for the import license at the Ministry of Commerce. The objective of this measure is to regulate trade in line with the applicable international trade rules and standards. | View | Department of Trade | Import |
| Authorization Requirement on the Live Fish Importing | A. SANITARY AND PHYTOSANITARY MEASURES | This measure (Chapter 8, Article 29 (c) and Chapter 10, Article 35) provides for the authorization requirement on the import of the product. A person who wants to import the live fish shall get the permission from the Department of Fisheries. The objective is to protect the health and life of fish. | View | Department of Fisheries | Import |
| Authorization Requirement for Importing Raw Fish | A. SANITARY AND PHYTOSANITARY MEASURES | This measure (Directive No. 9/2014) provides for the authorization requirement for importing raw fish. The companies which want to import the raw fish shall apply the recommendation at the Department of Fisheries together with the required supporting documents. The objective is to facilitate the trade. | View | Department of Fisheries | Import |
| Certification Requirement for Importing Raw Fish | A. SANITARY AND PHYTOSANITARY MEASURES | This measure (Directive No. 9/2014) provides for the certification requirement for the import of raw fish. The companies which want of import the raw fish shall apply the import recommendation at the Department of Fisheries together with the Company Registration, Exporter/ Importer certificate, copies of Sanitary Certificate and Health Certificate, Proforma Invoice. The objective is facilitation of trade. | View | Department of Fisheries | Import |
| Origin of Importing Raw Fish | A. SANITARY AND PHYTOSANITARY MEASURES | This measure (Directive No. 9/20014) provides for the requirement on the information of the origin of material. The companies which want of import the raw fish shall apply the import recommendation at the Department of Fisheries together with the Certificate of Origin of the importing raw fish. The objective is facilitation of trade. | View | Department of Fisheries | Import |
| Testing Requirement for Importing Raw Fish | This measure (Directive No. 9/2014) provides for the requirement for product to be tested against a given regulation. The companies which want of import the raw fish shall apply the import recommendation at the Department of Fisheries shall send the sample of the importing raw fish for the laboratory testing before importing in advance. The objective is facilitation of trade. | View | Department of Fisheries | Import |
Procedures
| Name | Description | Category |
|---|---|---|
| Exporter/Importer Registration Procedure | Obtaining Exporter/Importer Registration from the Trade Policy Division under the Department of Trade, Ministry of Commerce | Import/Export |
| Application of import license / permit via Tradenet 2.0 | Application of import license / permit via Tradenet 2.0 under the Department of Trade, Ministry of Commerce | Import |
| Import Recommendation for Live Aquatic Animals | Procedure for obtaining Import Recommendation for live aquatic animals from the Department of Fisheries under the Ministry of Agriculture, Livestock and Irrigation. | Import |
| Import Recommendation for Fish meat and Fishery Products | Procedure for obtaining Import Recommendation for fish and fishery products from the Department of Fisheries under the Ministry of Agriculture, Livestock and Irrigation. | Import |
Forms
| Name | Description | Issued By |
|---|---|---|
| Import Licese Application at MOC | Import Licese Application at MOC | Department of Trade |
Export Tariffs, Measures, Procedures and Forms
Tariffs
| Country Group | Activity | Tariff Rate | Valid From | Valid To | Valid From Description | Valid From To |
|---|
Measures
Tips for measures.
| Name | Type | Description | Legal Documents | Agency | Export/Import |
|---|---|---|---|---|---|
| Authorization Requirement for Exportation Certain Products | P. EXPORT RELATED MEASURES | This measure (Notification No. 60/2017) provides the requirement to get the authorization from the relevant agency. Anyone who wants to export this item, if necessary, needs to get recommendation letter or registration from the relevant ministries or departments according to their existing regulations even though this item does not require the export license. The objective of this measure is to regulate trade in line with the applicable international trade rules and standards. | View | Department of Trade | Export |
| Authorization Requirement on the Live Fish Exporting | P. EXPORT RELATED MEASURES | This measure (Chapter 8, Article 29 (c) and Chapter 10, Article 35) provides for the authorization requirement on the export of the product. A person who wants to export the live fish shall get the permission from the Department of Fisheries. The objective is to protect the health and life of fish. | View | Department of Fisheries | Export |
| Certification Requirement for the Exporting Fishery Products | P. EXPORT RELATED MEASURES | This measure (Directive No. 3/2016) provides for the certification requirement by the exporting country before exporting. The fishery products which are exporting through border trade and normal trade system shall be tested in physical and micro and shall be export only after getting the certificate of fit for human consumption and health certificate. The objective is for the safety of human consumption. | View | Department of Fisheries | Export |
Procedures
| Name | Description | Category |
|---|---|---|
| Export Recommendation and Health Certificate for Live Aquatic Animals | Procedure for obtaining Export Recommendation and Health Certificate (HC) for live aquatic animals from the Department of Fisheries under Ministry of Agriculture, Livestock and Irrigation. | Export |
| Export Endorsement and Health Certificate for Fish Meat and Fishery Products | Procedure for obtaining export endorsement and health certificate for fish and fishery products from the Department of Fisheries under the Ministry of Agriculture, Livestock and Irrigation. | Export |
Forms
| Name | Description | Issued By |
|---|