System Approach for Food

Description The measure (Chapter 8, Para 18) provides the system approach which needed for the conformity assessment. A person who imports food shall strictly abide by the order, directive and conditions issued by the relevant agency in respect of quality assurance of food, labelling and advertisement. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and Sports and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change.
Agency Department of Food and Drug Administration
Export/Import Import
Validity From 1997-03-03
Validity To Untill it is cancelled by the responsible agency.
Reference National Food Law 1997
Technical Code
UN Code A13 - Systems Approach
Measure Type A. SANITARY AND PHYTOSANITARY MEASURES
Updated At 2019-01-29 09:01:06

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Import Health Certificate Procedures for Obtaining Food Import Health Certificate (IHC) from Food and Drug Administration under the Ministry of Health and Sports Import
Food Import Recommendation Obtaining Food Import Recommendation from Food and Drug Administration under the Ministry of Health Import
Commodities

This measure applies to the following commodities.

HS Code Description
2005700000 - Olives
2005800000 - Sweet corn (Zea mays var. saccharata)
2005910000 - - Bamboo shoots
2005991000 - - - In airtight containers
2005999000 - - - Other
2006000000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised).
2007100000 - Homogenised preparations
2007910000 - - Citrus fruit
2007991000 - - - Fruit pastes other than of mangoes, pineapples or strawberries
2007992000 - - - Jams and fruit jellies
2007999000 - - - Other
2008111010 - - - - - - In airtight containers for retail sale
2008111090 - - - - - - Other
2008112010 - - - - - - In airtight containers for retail sale
2008112090 - - - - - - Other