System Approach for Food

Description The measure (Chapter 8, Para 18) provides the system approach which needed for the conformity assessment. A person who imports food shall strictly abide by the order, directive and conditions issued by the relevant agency in respect of quality assurance of food, labelling and advertisement. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change.
Agency Department of Food and Drug Administration
Export/Import Import
Validity From 1997-03-03
Validity To Untill it is cancelled by the responsible agency.
Reference National Food Law 1997
Technical Code
UN Code A13 - Systems Approach
Measure Type A. SANITARY AND PHYTOSANITARY MEASURES
Updated At 2019-01-29 09:01:06

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Import Health Certificate Procedures for Obtaining Food Import Health Certificate (IHC) from Food and Drug Administration under the Ministry of Health Import
Food Import Recommendation Obtaining Food Import Recommendation from Food and Drug Administration under the Ministry of Health Import
Commodities

This measure applies to the following commodities.

HS Code Description
1902199090 - - - - - - Other
1902201000 - - Stuffed with meat or meat offal
1902203000 - - Stuffed with fish, crustaceans or molluscs
1902209000 - - Other
1902302000 - - Instant rice vermicelli
1902303000 - - Transparent vermicelli
1902304000 - - Other instant noodles
1902309000 - - Other
1902400000 - Couscous
1903000010 - - - - - - Tapioca pearls
1903000020 - - - - - - Sago pearls
1903000090 - - - - - - Other
1904101000 - - Containing cocoa
1904109000 - - Other
1904201000 - - Prepared foods obtained from unroasted cereal flakes