System Approach for Food

Description The measure (Chapter 8, Para 18) provides the system approach which needed for the conformity assessment. A person who imports food shall strictly abide by the order, directive and conditions issued by the relevant agency in respect of quality assurance of food, labelling and advertisement. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change.
Agency Department of Food and Drug Administration
Export/Import Import
Validity From 1997-03-03
Validity To Untill it is cancelled by the responsible agency.
Reference National Food Law 1997
Technical Code
UN Code A13 - Systems Approach
Measure Type A. SANITARY AND PHYTOSANITARY MEASURES
Updated At 2019-01-29 09:01:06

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Import Health Certificate Procedures for Obtaining Food Import Health Certificate (IHC) from Food and Drug Administration under the Ministry of Health Import
Food Import Recommendation Obtaining Food Import Recommendation from Food and Drug Administration under the Ministry of Health Import
Commodities

This measure applies to the following commodities.

HS Code Description
1704902000 - - White chocolate
1704909100 - - - Soft, containing gelatin
1704909900 - - - Other
1801000000 Cocoa beans, whole or broken, raw or roasted.
1802000000 Cocoa shells, husks, skins and other cocoa waste.
1803100000 - Not defatted
1803200000 - Wholly or partly defatted
1804000000 Cocoa butter, fat and oil.
1805000000 Cocoa powder, not containing added sugar or other sweetening matter.
1806100000 - Cocoa powder, containing added sugar or other sweetening matter
1806201000 - - Chocolate confectionery in blocks, slabs or bars
1806209000 - - Other
1806310000 - - Filled
1806320000 - - Not filled
1806901000 - - Chocolate confectionery in tablets or pastilles