Authorization Requirement to Export for Food

Description This measure (Chapter 10, Para 24 and 25) provides the requirement to get the authorization from the relevant agency for the product exporting. No one shall export controlled food produced without a license and no one who exports food shall fail to abide by the order, directive and conditions issued by the relevant agency. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and Sports and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change.
Agency Department of Food and Drug Administration
Export/Import Export
Validity From 2018-06-25
Validity To Untill it is cancelled by the responsible agency.
Reference National Food Law 1997
Technical Code
UN Code P13 - Authorization or permit requirements to export, for technical reasons
Measure Type P. EXPORT RELATED MEASURES
Updated At 2019-01-29 09:01:42

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Export Health Certificate Procedures for Obtaining Food Export Health Certificate (EHC) from Food and Drug Administration under the Ministry of Health and Sports Export
Food Export Recommendation Obtaining Food Export Recommendation from Food and Drug Administration under the Ministry of Health and Sports Export
Commodities

This measure applies to the following commodities.

HS Code Description
2308000000 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included.
2309101000 - - Containing meat
2309109000 - - Other
2309901100 - - - Of a kind suitable for poultry
2309901200 - - - Of a kind suitable for swine
2309901300 - - - Of a kind suitable for prawns
2309901400 - - - Of a kind suitable for primates
2309901900 - - - Other
2309902000 - - Premixes, feed supplements or feed additives
2309909000 - - Other
2401104000 - - Burley type
2401105000 - - Other, flue-cured
2401301000 - - Tobacco stems
2401309000 - - Other
2402100010 - - - - - - Cigars