Authorization Requirement to Export for Food

Description This measure (Chapter 10, Para 24 and 25) provides the requirement to get the authorization from the relevant agency for the product exporting. No one shall export controlled food produced without a license and no one who exports food shall fail to abide by the order, directive and conditions issued by the relevant agency. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change.
Agency Department of Food and Drug Administration
Export/Import Export
Validity From 2018-06-25
Validity To Untill it is cancelled by the responsible agency.
Reference National Food Law 1997
Technical Code
UN Code P13 - Authorization or permit requirements to export, for technical reasons
Measure Type P. EXPORT RELATED MEASURES
Updated At 2024-07-29 04:37:56

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Export Health Certificate Procedures for Obtaining Food Export Health Certificate (EHC) from Food and Drug Administration under the Ministry of Health Export
Food Export Recommendation Obtaining Food Export Recommendation from Food and Drug Administration under the Ministry of Health Export
Commodities

This measure applies to the following commodities.

HS Code Description
2303300000 - Brewing or distilling dregs and waste
2304001000 - Defatted soya bean flour, fit for human consumption
2304009000 - Other
2305000000 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
2306100000 - Of cotton seeds
2306200000 - Of linseed
2306300000 - Of sunflower seeds
2306411000 - - - Of low erucic acid rape seeds
2306412000 - - - Of low erucic acid colza seeds
2306491000 - - - Of other rape seeds
2306492000 - - - Of other colza seeds
2306500000 - Of coconut or copra
2306601000 - - Ground or in the form of pellets
2306901000 - - Of maize (corn) germ
2307000000 Wine lees; argol.