Food-quality, Safety, performance Requirement

Description This measure (Chapter 10, Para 22, g) provides for the requirement concerning safety, performance, quality. No one shall import the food differing from standards. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country changed.
Agency Department of Food and Drug Administration
Export/Import Import
Validity From 2018-06-22
Validity To Untill it is cancelled by the responsible agency.
Reference National Food Law 1997
Technical Code
UN Code B7 - Product quality, safety or -performance requirement
Measure Type B. TECHNICAL BARRIERS TO TRADE
Updated At 2018-06-22 15:45:22

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Import Health Certificate Procedures for Obtaining Food Import Health Certificate (IHC) from Food and Drug Administration under the Ministry of Health Import
Food Import Recommendation Obtaining Food Import Recommendation from Food and Drug Administration under the Ministry of Health Import
Commodities

This measure applies to the following commodities.

HS Code Description
1107100010 - - - - - - Malt flour
1107100090 - - - - - - Other
1107200000 - Roasted
1108110000 - - Wheat starch
1108120000 - - Maize (corn) starch
1108130000 - - Potato starch
1108140000 - - Manioc (cassava) starch
1108191000 - - - Sago
1108199000 - - - Other
1108200000 - Inulin
1109000000 Wheat gluten, whether or not dried.
1201100000 - Seed
1201900000 - Other
1202300000 - Seed
1202410000 - - In shell