Food-quality, Safety, performance Requirement

Description This measure (Chapter 10, Para 22, g) provides for the requirement concerning safety, performance, quality. No one shall import the food differing from standards. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country changed.
Agency Department of Food and Drug Administration
Export/Import Import
Validity From 2018-06-22
Validity To Untill it is cancelled by the responsible agency.
Reference National Food Law 1997
Technical Code
UN Code B7 - Product quality, safety or -performance requirement
Measure Type B. TECHNICAL BARRIERS TO TRADE
Updated At 2018-06-22 15:45:22

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Import Health Certificate Procedures for Obtaining Food Import Health Certificate (IHC) from Food and Drug Administration under the Ministry of Health Import
Food Import Recommendation Obtaining Food Import Recommendation from Food and Drug Administration under the Ministry of Health Import
Commodities

This measure applies to the following commodities.

HS Code Description
0812909000 - - Other
0813100000 - Apricots
0813200000 - Prunes
0813300000 - Apples
0813401000 - - Longans
0813402000 - - Tamarinds
0813409000 - - Other
0813501000 - - Of which cashew nuts or Brazil nuts predominate by weight
0813502000 - - Of which other nuts predominate by weight
0813503000 - - Of which dates predominate by weight
0813504000 - - Of which avocados or oranges or mandarins (including tangerines and satsumas) predominate by weight
0813509000 - - Other
0814000000 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
1101001100 - - Fortified
1101001900 - - Other