Limiting the Residues and Restriction the Use of Substances on Food

Description The measure (Chapter 10, para 22 (d)) provides to restrict the tolerance limits for residues of substances on food. No one shall import food containing agricultural chemical in excess of the maximum permissible level determined by the authority concerned. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country changed.
Agency Department of Food and Drug Administration
Export/Import Import
Validity From 1997-03-03
Validity To Untill it is cancelled by the responsible agency.
Reference National Food Law 1997
Technical Code
UN Code A21 - Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Measure Type A. SANITARY AND PHYTOSANITARY MEASURES
Updated At 2018-06-21 10:39:00

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Import Health Certificate Procedures for Obtaining Food Import Health Certificate (IHC) from Food and Drug Administration under the Ministry of Health Import
Food Import Recommendation Obtaining Food Import Recommendation from Food and Drug Administration under the Ministry of Health Import
Commodities

This measure applies to the following commodities.

HS Code Description
2106906500 - - - Composite concentrates for simple dilution with water to make beverages: - - - - Of a kind used for the manufacture of alcoholic beverages, in other forms
2106906600 - - - Composite concentrates for simple dilution with water to make beverages: - - - Other, of kind used for the manufacture of alcoholic beverages, in liquid form
2106906700 - - - Composite concentrates for simple dilution with water to make beverages: - - - Other, of kind used for the manufacture of alcoholic beverages, in other forms
2106906900 - - - Composite concentrates for simple dilution with water to make beverages: - - - Other
2106907100 - - - Food supplements based on ginseng
2106907200 - - - Other food supplements
2106907300 - - - Fortificant premixes
2106908100 - - - Food preparations for lactase deficient infants
2106908900 - - - Other
2106909100 - - - Other mixtures of chemicals with foodstuffs or other substances with nutritive value, of a kind used for food processing
2106909200 - - - Flavoured or coloured syrups
2106909500 - - - Seri kaya
2106909600 - - - Other medical foods
2106909700 - - - Tempeh
2106909800 - - - Other flavouring preparations