Testing on Exported Animal Products and Animal Feed (Meat and Product)
| Description | This measure (Chapter 2, Article 4 (a)) provides for the testing requirement by the exporting country before they can be exported. A person who export the animal product and animal feed shall allow the authorized person from the Department of Livestock Breeding to inspect the manufacture and storage place and to take the sample for the testing in free of charge. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs. |
| Comments | Notification No. 16/2005 is issued by the Department of Livestock Breeding. |
| Agency | Livestock Breeding and Veterinary Department |
| Export/Import | Import |
| Validity From | 2005-04-07 |
| Validity To | Until it is cancelled by the responsible agency. |
| Reference | The Animal Health and Development Law, Article 33 (b) |
| Technical Code | P181 |
| UN Code | P181 - Testing requirement |
| Measure Type | P. EXPORT RELATED MEASURES |
| Updated At | 2018-09-19 14:11:34 |
Legal Documents
| Name | Category |
|---|---|
| Notification No. 16/2005 (Inspection on Exporting Animals, Animal Products and Animal Feed) | Notification |
Procedures
| Name | Description | Category |
|---|---|---|
| Export Recommendation and Veterinary Health Certificate for Meat and Animal Products | Procedures for obtaining Export Recommendation and Veterinary Health Certificate for Meat and Animal Products from the Livestock Breeding and Veterinary Department at the Ministry of Agriculture, Livestock and Irrigation. | Export |
Commodities
This measure applies to the following commodities.
| HS Code | Description |
|---|---|
| 0201100000 | - Carcasses and half-carcasses |
| 0201200000 | - Other cuts with bone in |
| 0201300000 | - Boneless |
| 0202100000 | - Carcasses and half-carcasses |
| 0202200000 | - Other cuts with bone in |
| 0202300000 | - Boneless |
| 0203110000 | - - Carcasses and half-carcasses |
| 0203120000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203190000 | - - Other |
| 0203210000 | - - Carcasses and half-carcasses |
| 0203220000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203290000 | - - Other |
| 0204100000 | - Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204210000 | - - Carcasses and half-carcasses |
| 0204220000 | - - Other cuts with bone in |