Testing on Exported Animal Products and Animal Feed (Meat and Product)

Description This measure (Chapter 2, Article 4 (a)) provides for the testing requirement by the exporting country before they can be exported. A person who export the animal product and animal feed shall allow the authorized person from the Department of Livestock Breeding to inspect the manufacture and storage place and to take the sample for the testing in free of charge. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments Notification No. 16/2005 is issued by the Department of Livestock Breeding.
Agency Livestock Breeding and Veterinary Department
Export/Import Import
Validity From 2005-04-07
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law, Article 33 (b)
Technical Code P181
UN Code P181 - Testing requirement
Measure Type P. EXPORT RELATED MEASURES
Updated At 2018-09-19 14:11:34

Procedures
Name Description Category
Export Recommendation and Veterinary Health Certificate for Meat and Animal Products Procedures for obtaining Export Recommendation and Veterinary Health Certificate for Meat and Animal Products from the Livestock Breeding and Veterinary Department at the Ministry of Agriculture, Livestock and Irrigation. Export
Commodities

This measure applies to the following commodities.

HS Code Description
4102210000 - - Pickled
4102290000 - - Other
4103200000 - Of reptiles
4103300000 - Of swine
4103900000 - Other
4104111000 - - - Of bovine, vegetable tanned
4104119000 - - - Other
4104190000 - - Other
4104410000 - - Full grains, unsplit; grain splits
4104490000 - - Other
4105100000 - In the wet state (including wet-blue)
4105300000 - In the dry state (crust)
4106210000 - - In the wet state (including wet-blue)
4106220000 - - In the dry state (crust)
4106310000 - - In the wet state (including wet-blue)