Requirement to Pass Through Specified Port of Customs Importing the Animals, Animal Products and Animal Feed (Meat and Product)
Description | This measure (Chapter 1, Article 4 (a) and Chapter 2, Article 13 (a)) provides for the obligation for imports to pass through a designated entry point and/or customs office for inspection. A person who wants to import the animals, animal products and animal feed must pass and import through designated airport, port or inspection post by the Department. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs. |
Comments | Notification No. 15/2005 is issued by the Department of Livestock Breeding. |
Agency | Livestock Breeding and Veterinary Department |
Export/Import | Import |
Validity From | 2005-04-07 |
Validity To | Until it is cancelled by the responsible agency. |
Reference | The Animal Health and Development Law, Article 33 (b) |
Technical Code | C3 |
UN Code | C3 - Requirement to pass through specified port of customs |
Measure Type | C. PRE-SHIPMENT INSPECTION AND OTHER FORMALITIES |
Updated At | 2018-09-19 14:15:57 |
Legal Documents
Name | Category |
---|---|
Notification No. 15/2005 (Order on the Imported Animal, Animal Products and Animal Feed Inspection) | Notification |
Procedures
Name | Description | Category |
---|---|---|
Procedure for Obtaining Import Recommendation of Meat and Animal Products | Procedure for Importation of Meat and Meat Products issued by Livestock Breeding and Veterinary Department of the Ministry of Agriculture, Livestock and Irrigation | Import |
Commodities
This measure applies to the following commodities.
HS Code | Description |
---|---|
0210991000 | - - - Freeze dried chicken dice |
0210992000 | - - - Dried pork skin |
0210999010 | - - - - - - Meat of sheeps or goats |
0210999020 | - - - - - - Meat of poultry |
0409000000 | Natural honey. |
0410001000 | - Birds’ nests |
0410009000 | - Other |
0504000000 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. |
0506100000 | - Ossein and bones treated with acid |
0506900000 | - Other |
0511999010 | - - - - - - Waste of raw hides and skins |
0511999090 | - - - - - - Other |
1501100000 | - Lard |
1501200000 | - Other pig fat |
1501900000 | - Other |