Requirement to Pass Through Specified Port of Customs Importing the Animals, Animal Products and Animal Feed (Meat and Product)

Description This measure (Chapter 1, Article 4 (a) and Chapter 2, Article 13 (a)) provides for the obligation for imports to pass through a designated entry point and/or customs office for inspection. A person who wants to import the animals, animal products and animal feed must pass and import through designated airport, port or inspection post by the Department. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments Notification No. 15/2005 is issued by the Department of Livestock Breeding.
Agency Livestock Breeding and Veterinary Department
Export/Import Import
Validity From 2005-04-07
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law, Article 33 (b)
Technical Code C3
UN Code C3 - Requirement to pass through specified port of customs
Measure Type C. PRE-SHIPMENT INSPECTION AND OTHER FORMALITIES
Updated At 2018-09-19 14:15:57

Procedures
Name Description Category
Procedure for Obtaining Import Recommendation of Meat and Animal Products Procedure for Importation of Meat and Meat Products issued by Livestock Breeding and Veterinary Department of the Ministry of Agriculture, Livestock and Irrigation Import
Commodities

This measure applies to the following commodities.

HS Code Description
0204230000 - - Boneless
0204300000 - Carcasses and half-carcasses of lamb, frozen
0204410000 - - Carcasses and half-carcasses
0204420000 - - Other cuts with bone in
0204430000 - - Boneless
0204500000 - Meat of goats
0205000000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206100000 - Of bovine animals, fresh or chilled
0206210000 - - Tongues
0206220000 - - Livers
0206290000 - - Other
0206300000 - Of swine, fresh or chilled
0206410000 - - Livers
0206490000 - - Other
0206800000 - Other, fresh or chilled