Authorization Requirement for Importing of Animals, Animal Products and Animal Feed (Meat and Product)

Description This measure (Chapter 1, Article 3 (a), Article 9 (b) and Chapter 2, Article 11, Article 18 (b)) provides for the authorization requirement for the importing products. A person who wants to import the animals, animal products and animal feed shall get the recommendation from the Department of Livestock Breeding before applying the permit or license at the relevant agency or organization and importing the products. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments Notification No. 15/2005 is issued by the Department of Livestock Breeding.
Agency Livestock Breeding and Veterinary Department
Export/Import Import
Validity From 2005-04-07
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law, Article 33 (b)
Technical Code A14
UN Code A14 - Authorization requirement for SPS reasons for importing certain products
Updated At 2018-09-19 11:11:11

Name Description Category
Procedure for Obtaining Import Recommendation of Meat and Animal Products Procedure for Importation of Meat and Meat Products issued by Livestock Breeding and Veterinary Department of the Ministry of Agriculture, Livestock and Irrigation Import

This measure applies to the following commodities.

HS Code Description
4102210000 - - Pickled
4102290000 - - Other
4103200000 - Of reptiles
4103300000 - Of swine
4103900000 - Other
4104111000 - - - Of bovine, vegetable tanned
4104119000 - - - Other
4104190000 - - Other
4104410000 - - Full grains, unsplit; grain splits
4104490000 - - Other
4105100000 - In the wet state (including wet-blue)
4105300000 - In the dry state (crust)
4106210000 - - In the wet state (including wet-blue)
4106220000 - - In the dry state (crust)
4106310000 - - In the wet state (including wet-blue)