Authorization Requirement for Importing of Animals, Animal Products and Animal Feed (Meat and Product)

Description This measure (Chapter 1, Article 3 (a), Article 9 (b) and Chapter 2, Article 11, Article 18 (b)) provides for the authorization requirement for the importing products. A person who wants to import the animals, animal products and animal feed shall get the recommendation from the Department of Livestock Breeding before applying the permit or license at the relevant agency or organization and importing the products. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments Notification No. 15/2005 is issued by the Department of Livestock Breeding.
Agency Livestock Breeding and Veterinary Department
Export/Import Import
Validity From 2005-04-07
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law, Article 33 (b)
Technical Code A14
UN Code A14 - Authorization requirement for SPS reasons for importing certain products
Updated At 2018-09-19 11:11:11

Name Description Category
Procedure for Obtaining Import Recommendation of Meat and Animal Products Procedure for Importation of Meat and Meat Products issued by Livestock Breeding and Veterinary Department of the Ministry of Agriculture, Livestock and Irrigation Import

This measure applies to the following commodities.

HS Code Description
0204230000 - - Boneless
0204300000 - Carcasses and half-carcasses of lamb, frozen
0204410000 - - Carcasses and half-carcasses
0204420000 - - Other cuts with bone in
0204430000 - - Boneless
0204500000 - Meat of goats
0205000000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206100000 - Of bovine animals, fresh or chilled
0206210000 - - Tongues
0206220000 - - Livers
0206290000 - - Other
0206300000 - Of swine, fresh or chilled
0206410000 - - Livers
0206490000 - - Other
0206800000 - Other, fresh or chilled