Authorization Requirement for Animal, Animal Product or Animal Feed Exporting (Meat and Product)

Description This measure (Article 10) provides for a requirement to obtain a permit by the government agency of the exporting country to export products. A person exporting animal, animal product or animal feed, may on desiring recommendation certificate, apply to the Department in the prescribed manner. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments The Law Amending the Animal Health and Development Law 2010 is issued by the Ministry of Agriculture, Livestock and Irrigation.
Agency Livestock Breeding and Veterinary Department
Export/Import Export
Validity From 2010-12-30
Validity To Until it is cancelled by the responsible agency.
Reference The Law Amending the Animal Health and Development Law 2010
Technical Code P13
UN Code P13 - Authorization or permit requirements to export, for technical reasons
Measure Type P. EXPORT RELATED MEASURES
Updated At 2018-09-19 14:17:41

Procedures
Name Description Category
Export Recommendation and Veterinary Health Certificate for Meat and Animal Products Procedures for obtaining Export Recommendation and Veterinary Health Certificate for Meat and Animal Products from the Livestock Breeding and Veterinary Department at the Ministry of Agriculture, Livestock and Irrigation. Export
Commodities

This measure applies to the following commodities.

HS Code Description
0204230000 - - Boneless
0204300000 - Carcasses and half-carcasses of lamb, frozen
0204410000 - - Carcasses and half-carcasses
0204420000 - - Other cuts with bone in
0204430000 - - Boneless
0204500000 - Meat of goats
0205000000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206100000 - Of bovine animals, fresh or chilled
0206210000 - - Tongues
0206220000 - - Livers
0206290000 - - Other
0206300000 - Of swine, fresh or chilled
0206410000 - - Livers
0206490000 - - Other
0206800000 - Other, fresh or chilled