Export Prohibition for Technical Reasons on Food

Description The measure (Chapter 10, Para 22, e) provides for the prohibition of exports of food for technical reasons. No one shall export food containing substance prohibited or not allowed by the authorities concerned. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and Sports and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change.
Agency Department of Food and Drug Administration
Export/Import Export
Validity From 2018-06-25
Validity To Untill it is cancelled by the responsible agency.
Reference Plant Pest Quarantine Law 1993
Technical Code
UN Code P11 - Export Prohibition for technical reasons
Measure Type P. EXPORT RELATED MEASURES
Updated At 2019-01-29 09:00:42

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Export Health Certificate Procedures for Obtaining Food Export Health Certificate (EHC) from Food and Drug Administration under the Ministry of Health and Sports Export
Food Export Recommendation Obtaining Food Export Recommendation from Food and Drug Administration under the Ministry of Health and Sports Export
Commodities

This measure applies to the following commodities.

HS Code Description
2501001000 - Table salt
2501002000 - Rock salt
2501009100 - - With sodium chloride content more than 60% but less than 97%, calculated on a dry basis, fortified with iodine
2501009200 - - Other, with sodium chloride content 97% or more but less than 99.9%, calculated on a dry basis
2501009900 - - Other