Export Prohibition for Technical Reasons on Food

Description The measure (Chapter 10, Para 22, e) provides for the prohibition of exports of food for technical reasons. No one shall export food containing substance prohibited or not allowed by the authorities concerned. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change.
Agency Ministry of Health
Export/Import Export
Validity From 2018-06-25
Validity To Untill it is cancelled by the responsible agency.
Reference Plant Pest Quarantine Law 1993
Technical Code
UN Code P11 - Export Prohibition for technical reasons
Measure Type P. EXPORT RELATED MEASURES
Updated At 2024-07-29 04:19:31

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Export Health Certificate Procedures for Obtaining Food Export Health Certificate (EHC) from Food and Drug Administration under the Ministry of Health Export
Food Export Recommendation Obtaining Food Export Recommendation from Food and Drug Administration under the Ministry of Health Export
Commodities

This measure applies to the following commodities.

HS Code Description
1704902000 - - White chocolate
1704909100 - - - Soft, containing gelatin
1704909900 - - - Other
1801000000 Cocoa beans, whole or broken, raw or roasted.
1802000000 Cocoa shells, husks, skins and other cocoa waste.
1803100000 - Not defatted
1803200000 - Wholly or partly defatted
1804000000 Cocoa butter, fat and oil.
1805000000 Cocoa powder, not containing added sugar or other sweetening matter.
1806100000 - Cocoa powder, containing added sugar or other sweetening matter
1806201000 - - Chocolate confectionery in blocks, slabs or bars
1806209000 - - Other
1806310000 - - Filled
1806320000 - - Not filled
1806901000 - - Chocolate confectionery in tablets or pastilles