Authorization Requirement to Export for Food

Description This measure (Chapter 10, Para 24 and 25) provides the requirement to get the authorization from the relevant agency for the product exporting. No one shall export controlled food produced without a license and no one who exports food shall fail to abide by the order, directive and conditions issued by the relevant agency. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and Sports and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change.
Agency Department of Food and Drug Administration
Export/Import Export
Validity From 2018-06-25
Validity To Untill it is cancelled by the responsible agency.
Reference National Food Law 1997
Technical Code
UN Code P13 - Authorization or permit requirements to export, for technical reasons
Measure Type P. EXPORT RELATED MEASURES
Updated At 2019-01-29 09:01:42

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Export Health Certificate Procedures for Obtaining Food Export Health Certificate (EHC) from Food and Drug Administration under the Ministry of Health and Sports Export
Food Export Recommendation Obtaining Food Export Recommendation from Food and Drug Administration under the Ministry of Health and Sports Export
Commodities

This measure applies to the following commodities.

HS Code Description
1515909290 - - - - - - Other
1515909910 - - - - - - Rice bran oil
1515909920 - - - - - - Vegetable tallows
1515909990 - - - - - - Other
1517101010 - - - - - - Vegetable margarine
1517101090 - - - - - - Other
1517109010 - - - - - - Vegetable margarine
1517109090 - - - - - - Other
1517901000 - - Imitation ghee
1517902000 - - Liquid margarine
1517903000 - - Of a kind used as mould release preparations
1517904300 - - - Shortening
1517904400 - - - Imitation lard
1517905000 - - Other solid mixtures or preparations of vegetable fats or oils or of their fractions
1517906100 - - - - In which ground-nut oil predominates