Hygienic Requirement for Food

Description The measure (Chapter 10, Para 22 (a, f) provides the hygienic requirement on food. No one shall import the food that may be poisonous, dangerous or injurious to the health of the consumer, food containing putrid, deteriorated substance or substance unfit for human consumption. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Healthy and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country changed.
Agency Department of Food and Drug Administration
Export/Import Import
Validity From 1997-03-03
Validity To Untill it is cancelled by the responsible agency.
Reference National Food Law 1997
Technical Code
UN Code A4 - Hygienic requirements related to SPS
Measure Type A. SANITARY AND PHYTOSANITARY MEASURES
Updated At 2018-06-21 13:11:53

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Import Health Certificate Procedures for Obtaining Food Import Health Certificate (IHC) from Food and Drug Administration under the Ministry of Health Import
Food Import Recommendation Obtaining Food Import Recommendation from Food and Drug Administration under the Ministry of Health Import
Commodities

This measure applies to the following commodities.

HS Code Description
1901902000 - - Malt extract
1901903100 - - - Filled milk
1901903200 - - - Other, containing cocoa powder
1901903900 - - - Other
1901904100 - - - In powder form
1901904900 - - - In other forms
1901909100 - - - Medical foods
1901909900 - - - Other
1902110000 - - Containing eggs
1902192000 - - - Rice vermicelli (bee hoon)
1902193100 - - - - Of corn
1902193900 - - - - Other
1902194000 - - - Noodles
1902199011 - - - - - - - Of wheat flour
1902199019 - - - - - - - Other