Authorization Requirement for Exportation Certain Products

Description This measure (Notification No. 60/2017) provides the requirement to get the authorization from the relevant agency. Anyone who wants to export this item, if necessary, needs to get recommendation letter or registration from the relevant ministries or departments according to their existing regulations even though this item does not require the export license. The objective of this measure is to regulate trade in line with the applicable international trade rules and standards.
Comments Notification No. 60/2017 is issued by the Ministry of Commerce. Even though these commodities do not need to apply the export license, the exporter must comply with the regulations from the relevant agencies. This measure is subject to change as the conditions in the country changed.
Agency Department of Trade
Export/Import Export
Validity From 2017-12-14
Validity To Untill it is cancelled by the responsible agency.
Reference Export Import Law 2012, Article 13 (b)
Technical Code
UN Code P13 - Authorization or permit requirements to export, for technical reasons
Measure Type P. EXPORT RELATED MEASURES
Updated At 2018-06-20 11:28:58

Procedures
Name Description Category
Commodities

This measure applies to the following commodities.

HS Code Description
0303570000 - - Swordfish (Xiphias gladius)
0303591000 - - - Indian mackerels ( Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni)
0303592000 - - - Silver pomfrets (Pampus spp.)
0303599000 - - - Other
0303630000 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0303640000 - - Haddock (Melanogrammus aeglefinus)
0303650000 - - Coalfish (Pollachius virens)
0303660000 - - Hake (Merluccius spp., Urophycis spp.)
0303670000 - - Alaska Pollack (Theragra chalcogramma)
0303680000 - - Blue whitings (Micromesistius poutassou, Micromesistius australis)
0303690000 - - Other
0303820000 - - Rays and skates (Rajidae)
0303830000 - - Toothfish (Dissostichus spp.)
0303840000 - - Seabass (Dicentrarchus spp.)
0303891100 - - - - Grouper