Export Certification Requirement for Animal, Animal Product and Animal Feed (Vet Med)

Description This measure (Chapter 1, Article 1 and Chapter 2, Article 3) provides for the export certificate requirement by the exporting country. A person who wants to get the Health Certificate or SPS certificate for animal, animal product and animal feed exporting, shall apply to the Department of Livestock Breeding according to the prescribed manner. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments Notification No. 16/2005 is issued by the Department of Livestock Breeding.
Agency Livestock Breeding and Veterinary Department
Export/Import Export
Validity From 2005-04-07
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law, Article 33 (b)
Technical Code P183
UN Code P183 - Certification required by the exporting country
Measure Type P. EXPORT RELATED MEASURES
Updated At 2018-09-19 14:37:48

Procedures
Name Description Category
Procedure for obtaining Export Recommendation and Veterinary Health Certificate for Veterinary Medicine,Animal Feed, Frozen Meat& Dried Meat,Bee&Bee Product and Veterinary Equipment Procedure for exportation of Veterinary Medicine and Veterinary Equipment issued by Livestock Breeding and Veterinary Department of the Ministry of Agriculture, Livestock and Irrigation Export
Commodities

This measure applies to the following commodities.

HS Code Description
2939410000 - -  Ephedrine and its salts
2939420000 - - Pseudoephedrine (INN) and its salts
2939430000 - - Cathine (INN) and its salts
2939440000 - - Norephedrine and its salts
2939491000 - - - Phenylpropanolamine (PPA)
2939499000 - - - Other
2939510000 - - Fenetylline (INN) and its salts
2939590000 - - Other
2939610000 - - Ergometrine (INN) and its salts
2939620000 - - Ergotamine(INN) and its salts
2939630000 - - Lysergic acid and its salts
2939690000 - - Other
2939790000 - - Other
2939800000 - Other
2940000000 Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 29.37, 29.38 or 29.39.