Requirement to Pass Through Specified Port of Customs for Exporting Animals, Animal Products and Animal Feed (Meat and Product)

Description This measure (Chapter 1, Article 2 (a) and Chapter 2, Article 4 (c)) provides for the requirement to pass through the specified port of customs for testing and inspection. A person who exports the animal, animal product and animal feed shall detain the animal, animal product and animal feed at the specified port for a given period to be inspected according to the requirement of the exporting country. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments Notification No. 16/2005 is issued by the Department of Livestock Breeding.
Agency Livestock Breeding and Veterinary Department
Export/Import Import
Validity From 2005-04-07
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law, Article 33 (b)
Technical Code P21
UN Code P21 - Requirement to pass through specified port of customs for exports
Measure Type P. EXPORT RELATED MEASURES
Updated At 2018-09-19 14:11:53

Procedures
Name Description Category
Export Recommendation and Veterinary Health Certificate for Meat and Animal Products Procedures for obtaining Export Recommendation and Veterinary Health Certificate for Meat and Animal Products from the Livestock Breeding and Veterinary Department at the Ministry of Agriculture, Livestock and Irrigation. Export
Commodities

This measure applies to the following commodities.

HS Code Description
1602419000 - - - Other
1602421000 - - - In airtight containers
1602429000 - - - Other
1602491100 - - - - In airtight containers
1602491900 - - - - Other
1602499100 - - - - In airtight containers
1602499900 - - - - Other
1602500000 - Of bovine animals
1602901000 - - Mutton curry, in airtight containers
1602909000 - - Other
4101200000 - Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry‑salted, or 16 kg when fresh, wet‑salted or otherwise preserved
4101500000 - - Pre-tanned
4101901000 - - Pre-tanned
4101909000 - - Other
4102100000 - With wool on