Authorization Requirement to Export Animal, Animal Product or Animal Feed (Meat and Product)

Description This measure (Chapter 5, Article 7) provides for a requirement to obtain a permit by the government agency of the exporting country to export products. A person exporting animal, animal product or animal feed, may on desiring recommendation certificate, apply to the Department in the prescribed manner. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments The Animal Health and Development Law is issued by the Ministry of Agriculture, Livestock Breeding and Irrigation. This measure may be changed according to the country’s condition.
Agency Livestock Breeding and Veterinary Department
Export/Import Export
Validity From 1993-11-25
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law 1993
Technical Code P13
UN Code P13 - Authorization or permit requirements to export, for technical reasons
Measure Type P. EXPORT RELATED MEASURES
Updated At 2018-09-19 09:52:51

Legal Documents
Name Category
The Animal Health and Development Law 1993 Law
Procedures
Name Description Category
Export Recommendation and Veterinary Health Certificate for Meat and Animal Products Procedures for obtaining Export Recommendation and Veterinary Health Certificate for Meat and Animal Products from the Livestock Breeding and Veterinary Department at the Ministry of Agriculture, Livestock and Irrigation. Export
Commodities

This measure applies to the following commodities.

HS Code Description
0201100000 - Carcasses and half-carcasses
0201200000 - Other cuts with bone in
0201300000 - Boneless
0202100000 - Carcasses and half-carcasses
0202200000 - Other cuts with bone in
0202300000 - Boneless
0203110000 - - Carcasses and half-carcasses
0203120000 - - Hams, shoulders and cuts thereof, with bone in
0203190000 - - Other
0203210000 - - Carcasses and half-carcasses
0203220000 - - Hams, shoulders and cuts thereof, with bone in
0203290000 - - Other
0204100000 - Carcasses and half-carcasses of lamb, fresh or chilled
0204210000 - - Carcasses and half-carcasses
0204220000 - - Other cuts with bone in