Requirement to Pass Through Specified Port of Customs for Exporting Animals, Animal Products and Animal Feed (Meat and Product)

Description This measure (Chapter 1, Article 2 (a) and Chapter 2, Article 4 (c)) provides for the requirement to pass through the specified port of customs for testing and inspection. A person who exports the animal, animal product and animal feed shall detain the animal, animal product and animal feed at the specified port for a given period to be inspected according to the requirement of the exporting country. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments Notification No. 16/2005 is issued by the Department of Livestock Breeding.
Agency Livestock Breeding and Veterinary Department
Export/Import Import
Validity From 2005-04-07
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law, Article 33 (b)
Technical Code P21
UN Code P21 - Requirement to pass through specified port of customs for exports
Measure Type P. EXPORT RELATED MEASURES
Updated At 2018-09-19 14:11:53

Procedures
Name Description Category
Export Recommendation and Veterinary Health Certificate for Meat and Animal Products Procedures for obtaining Export Recommendation and Veterinary Health Certificate for Meat and Animal Products from the Livestock Breeding and Veterinary Department at the Ministry of Agriculture, Livestock and Irrigation. Export
Commodities

This measure applies to the following commodities.

HS Code Description
0201100000 - Carcasses and half-carcasses
0201200000 - Other cuts with bone in
0201300000 - Boneless
0202100000 - Carcasses and half-carcasses
0202200000 - Other cuts with bone in
0202300000 - Boneless
0203110000 - - Carcasses and half-carcasses
0203120000 - - Hams, shoulders and cuts thereof, with bone in
0203190000 - - Other
0203210000 - - Carcasses and half-carcasses
0203220000 - - Hams, shoulders and cuts thereof, with bone in
0203290000 - - Other
0204100000 - Carcasses and half-carcasses of lamb, fresh or chilled
0204210000 - - Carcasses and half-carcasses
0204220000 - - Other cuts with bone in