Export Recommendation and Veterinary Health Certificate for Meat and Animal Products
Category | Export |
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Summary | Procedures for obtaining Export Recommendation and Veterinary Health Certificate for Meat and Animal Products from the Livestock Breeding and Veterinary Department at the Ministry of Agriculture, Livestock and Irrigation. |
Description | Livestock Breeding and Veterinary Department Ministry of Agriculture, Livestock and Irrigation Procedure for exportation of Meat and Animal Products Step (1) A person exporting meat and animal products shall apply a recommendation certificate and Veterinary Health Certificate (VHC) to the Livestock Breeding and Veterinary Department (LBVD) along with the following supporting documents.
Step (2) LBVD shall check and review on the completeness of the application and register the documents. For the incomplete and incorrect application, LBVD informs the exporter with reason. The exporter corrects, completes and resubmit the documents. If application is rejected, the process shall end here. For the correct and complete application, LBVD will continue for the lab testing and filed inspection to the production plant. Step (3) The LBVD test the sample products for the assurance of standard quality and free from harmful pathogens or toxins. Then, LBVD will conduct a field inspection to the production plant. For the successful lab test and inspection result, the LBVD shall issue the export recommendation certificate and Veterinary Health Certificate to the exporter. After receiving the export recommendation certificate from the LBVD, the exporter shall continue to apply the export license at the Ministry of Commerce.
Note:
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Forms
The following form/s are used in this procedure.
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