Export Certification Requirement for Animal, Animal Product and Animal Feed (Meat and Product)
| Description | This measure (Chapter 1, Article 1 and Chapter 2, Article 3) provides for the export certificate requirement by the exporting country. A person who wants to get the Health Certificate or SPS certificate for animal, animal product and animal feed exporting, shall apply to the Department of Livestock Breeding according to the prescribed manner. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs. |
| Comments | Notification No. 16/2005 is issued by the Department of Livestock Breeding. |
| Agency | Livestock Breeding and Veterinary Department |
| Export/Import | Import |
| Validity From | 2005-04-07 |
| Validity To | Until it is cancelled by the responsible agency. |
| Reference | The Animal Health and Development Law, Article 33 (b) |
| Technical Code | P183 |
| UN Code | P183 - Certification required by the exporting country |
| Measure Type | P. EXPORT RELATED MEASURES |
| Updated At | 2022-09-22 07:37:53 |
Procedures
| Name | Description | Category |
|---|---|---|
| Export Recommendation and Veterinary Health Certificate for Meat and Animal Products | Procedures for obtaining Export Recommendation and Veterinary Health Certificate for Meat and Animal Products from the Livestock Breeding and Veterinary Department at the Ministry of Agriculture, Livestock and Irrigation. | Export |
Commodities
This measure applies to the following commodities.
| HS Code | Description |
|---|---|
| 0201100000 | - Carcasses and half-carcasses |
| 0201200000 | - Other cuts with bone in |
| 0201300000 | - Boneless |
| 0202100000 | - Carcasses and half-carcasses |
| 0202200000 | - Other cuts with bone in |
| 0202300000 | - Boneless |
| 0203110000 | - - Carcasses and half-carcasses |
| 0203120000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203190000 | - - Other |
| 0203210000 | - - Carcasses and half-carcasses |
| 0203220000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203290000 | - - Other |
| 0204100000 | - Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204210000 | - - Carcasses and half-carcasses |
| 0204220000 | - - Other cuts with bone in |