Certification Requirement for Animals, Animal Products and Animal Feed (Meat and Product)

Description This measure (Chapter 1, Article 3 (b), Chapter 2, Article 12 (b)) provides for the certification requirement for the importing products by the importing country. A person who wants to import the animals, animal products and animal feed shall submit the Animal Health Certificate or Certificate issued by the competent agency of the exporting country in applying the import recommendation at the Department of Livestock Breeding. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments Notification No. 15/2005 is issued by the Department of Livestock Breeding.
Agency Livestock Breeding and Veterinary Department
Export/Import Import
Validity From 2005-04-07
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law, Article 33 (b)
Technical Code A83
UN Code A83 - Certification requirement
Measure Type A. SANITARY AND PHYTOSANITARY MEASURES
Updated At 2018-09-19 11:24:35

Procedures
Name Description Category
Procedure for Obtaining Import Recommendation of Meat and Animal Products Procedure for Importation of Meat and Meat Products issued by Livestock Breeding and Veterinary Department of the Ministry of Agriculture, Livestock and Irrigation Import
Commodities

This measure applies to the following commodities.

HS Code Description
4102210000 - - Pickled
4102290000 - - Other
4103200000 - Of reptiles
4103300000 - Of swine
4103900000 - Other
4104111000 - - - Of bovine, vegetable tanned
4104119000 - - - Other
4104190000 - - Other
4104410000 - - Full grains, unsplit; grain splits
4104490000 - - Other
4105100000 - In the wet state (including wet-blue)
4105300000 - In the dry state (crust)
4106210000 - - In the wet state (including wet-blue)
4106220000 - - In the dry state (crust)
4106310000 - - In the wet state (including wet-blue)