Certification Requirement for Animals, Animal Products and Animal Feed (Meat and Product)

Description This measure (Chapter 1, Article 3 (b), Chapter 2, Article 12 (b)) provides for the certification requirement for the importing products by the importing country. A person who wants to import the animals, animal products and animal feed shall submit the Animal Health Certificate or Certificate issued by the competent agency of the exporting country in applying the import recommendation at the Department of Livestock Breeding. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments Notification No. 15/2005 is issued by the Department of Livestock Breeding.
Agency Livestock Breeding and Veterinary Department
Export/Import Import
Validity From 2005-04-07
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law, Article 33 (b)
Technical Code A83
UN Code A83 - Certification requirement
Measure Type A. SANITARY AND PHYTOSANITARY MEASURES
Updated At 2018-09-19 11:24:35

Procedures
Name Description Category
Procedure for Obtaining Import Recommendation of Meat and Animal Products Procedure for Importation of Meat and Meat Products issued by Livestock Breeding and Veterinary Department of the Ministry of Agriculture, Livestock and Irrigation Import
Commodities

This measure applies to the following commodities.

HS Code Description
1502100000 - Tallow
1502901000 - - Edible
1502909000 - - Other
1505001000 - Lanolin
1505009000 - Other
1506000000 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
1602101000 - - Containing pork, in airtight containers
1602109000 - - Other
1602200000 - Of liver of any animal
1602311000 - - - In airtight containers
1602319100 - - - - Mechanically deboned or separated meat
1602319900 - - - - Other
1602390010 - - - - - - In airtight containers
1602390090 - - - - - - Other
1602411000 - - - In airtight containers