Certification Requirement for Animals, Animal Products and Animal Feed (Meat and Product)

Description This measure (Chapter 1, Article 3 (b), Chapter 2, Article 12 (b)) provides for the certification requirement for the importing products by the importing country. A person who wants to import the animals, animal products and animal feed shall submit the Animal Health Certificate or Certificate issued by the competent agency of the exporting country in applying the import recommendation at the Department of Livestock Breeding. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs.
Comments Notification No. 15/2005 is issued by the Department of Livestock Breeding.
Agency Livestock Breeding and Veterinary Department
Export/Import Import
Validity From 2005-04-07
Validity To Until it is cancelled by the responsible agency.
Reference The Animal Health and Development Law, Article 33 (b)
Technical Code A83
UN Code A83 - Certification requirement
Measure Type A. SANITARY AND PHYTOSANITARY MEASURES
Updated At 2018-09-19 11:24:35

Procedures
Name Description Category
Procedure for Obtaining Import Recommendation of Meat and Animal Products Procedure for Importation of Meat and Meat Products issued by Livestock Breeding and Veterinary Department of the Ministry of Agriculture, Livestock and Irrigation Import
Commodities

This measure applies to the following commodities.

HS Code Description
0204230000 - - Boneless
0204300000 - Carcasses and half-carcasses of lamb, frozen
0204410000 - - Carcasses and half-carcasses
0204420000 - - Other cuts with bone in
0204430000 - - Boneless
0204500000 - Meat of goats
0205000000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206100000 - Of bovine animals, fresh or chilled
0206210000 - - Tongues
0206220000 - - Livers
0206290000 - - Other
0206300000 - Of swine, fresh or chilled
0206410000 - - Livers
0206490000 - - Other
0206800000 - Other, fresh or chilled