Additional Charges on Importing of Animals, Animals Products and Animal Feed (Meat and Product)
| Description | This measure (Chapter 1, Article 7( c ) and Chapter 2, Article 16 (d)) provides for the additional charges for the products. In detaining the animals, animal products and animal feed at the certain place or port for a given period, the importer shall pay the charges for feeding, testing, vaccination, treating and additional requirement for the animals, animal products and animal feed. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs. |
| Comments | Notification No. 15/2005 is issued by the Department of Livestock Breeding. |
| Agency | Livestock Breeding and Veterinary Department |
| Export/Import | Import |
| Validity From | 2005-04-07 |
| Validity To | Until it is cancelled by the responsible agency. |
| Reference | The Animal Health and Development Law, Article 33 (b) |
| Technical Code | F69 |
| UN Code | |
| Measure Type | F. PRICE CONTROL MEASURES INCLUDING ADDITIONAL TAXES AND CHARGES |
| Updated At | 2018-09-19 14:15:07 |
Legal Documents
| Name | Category |
|---|---|
| Notification No. 15/2005 (Order on the Imported Animal, Animal Products and Animal Feed Inspection) | Notification |
Procedures
| Name | Description | Category |
|---|---|---|
| Procedure for Obtaining Import Recommendation of Meat and Animal Products | Procedure for Importation of Meat and Meat Products issued by Livestock Breeding and Veterinary Department of the Ministry of Agriculture, Livestock and Irrigation | Import |
Commodities
This measure applies to the following commodities.
| HS Code | Description |
|---|---|
| 0201100000 | - Carcasses and half-carcasses |
| 0201200000 | - Other cuts with bone in |
| 0201300000 | - Boneless |
| 0202100000 | - Carcasses and half-carcasses |
| 0202200000 | - Other cuts with bone in |
| 0202300000 | - Boneless |
| 0203110000 | - - Carcasses and half-carcasses |
| 0203120000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203190000 | - - Other |
| 0203210000 | - - Carcasses and half-carcasses |
| 0203220000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203290000 | - - Other |
| 0204100000 | - Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204210000 | - - Carcasses and half-carcasses |
| 0204220000 | - - Other cuts with bone in |