Authorization Requirement for Animal, Animal Product or Animal Feed Exporting (Meat and Product)
| Description | This measure (Article 10) provides for a requirement to obtain a permit by the government agency of the exporting country to export products. A person exporting animal, animal product or animal feed, may on desiring recommendation certificate, apply to the Department in the prescribed manner. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs. |
| Comments | The Law Amending the Animal Health and Development Law 2010 is issued by the Ministry of Agriculture, Livestock and Irrigation. |
| Agency | Livestock Breeding and Veterinary Department |
| Export/Import | Export |
| Validity From | 2010-12-30 |
| Validity To | Until it is cancelled by the responsible agency. |
| Reference | The Law Amending the Animal Health and Development Law 2010 |
| Technical Code | P13 |
| UN Code | P13 - Authorization or permit requirements to export, for technical reasons |
| Measure Type | P. EXPORT RELATED MEASURES |
| Updated At | 2018-09-19 14:17:41 |
Procedures
| Name | Description | Category |
|---|---|---|
| Export Recommendation and Veterinary Health Certificate for Meat and Animal Products | Procedures for obtaining Export Recommendation and Veterinary Health Certificate for Meat and Animal Products from the Livestock Breeding and Veterinary Department at the Ministry of Agriculture, Livestock and Irrigation. | Export |
Commodities
This measure applies to the following commodities.
| HS Code | Description |
|---|---|
| 0201100000 | - Carcasses and half-carcasses |
| 0201200000 | - Other cuts with bone in |
| 0201300000 | - Boneless |
| 0202100000 | - Carcasses and half-carcasses |
| 0202200000 | - Other cuts with bone in |
| 0202300000 | - Boneless |
| 0203110000 | - - Carcasses and half-carcasses |
| 0203120000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203190000 | - - Other |
| 0203210000 | - - Carcasses and half-carcasses |
| 0203220000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203290000 | - - Other |
| 0204100000 | - Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204210000 | - - Carcasses and half-carcasses |
| 0204220000 | - - Other cuts with bone in |