Export Prohibition for Technical Reasons on Food
| Description | The measure (Chapter 10, Para 22, e) provides for the prohibition of exports of food for technical reasons. No one shall export food containing substance prohibited or not allowed by the authorities concerned. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. |
| Comments | National Food Law 1997 is issued by the Ministry of Health and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change. |
| Agency | Ministry of Health |
| Export/Import | Export |
| Validity From | 2018-06-25 |
| Validity To | Untill it is cancelled by the responsible agency. |
| Reference | Plant Pest Quarantine Law 1993 |
| Technical Code | |
| UN Code | P11 - Export Prohibition for technical reasons |
| Measure Type | P. EXPORT RELATED MEASURES |
| Updated At | 2024-07-29 04:19:31 |
Procedures
| Name | Description | Category |
|---|---|---|
| Food Export Health Certificate | Procedures for Obtaining Food Export Health Certificate (EHC) from Food and Drug Administration under the Ministry of Health | Export |
| Food Export Recommendation | Obtaining Food Export Recommendation from Food and Drug Administration under the Ministry of Health | Export |
Commodities
This measure applies to the following commodities.
| HS Code | Description |
|---|---|
| 2501001000 | - Table salt |
| 2501002000 | - Rock salt |
| 2501009100 | - - With sodium chloride content more than 60% but less than 97%, calculated on a dry basis, fortified with iodine |
| 2501009200 | - - Other, with sodium chloride content 97% or more but less than 99.9%, calculated on a dry basis |
| 2501009900 | - - Other |