| Description | This measure (Directive No. 3/2016) provides for the certification requirement by the exporting country before exporting. The fishery products which are exporting through border trade and normal trade system shall be tested in physical and micro and shall be export only after getting the certificate of fit for human consumption and health certificate. The objective is for the safety of human consumption. |
| Comments | Directive No. 3/2016 is issued by the Department of Fisheries. This measure may be changed according to the country’s economic condition. |
| Agency | Department of Fisheries |
| Export/Import | Export |
| Validity From | 2016-06-21 |
| Validity To | Until it is cancelled by the responsible agency. |
| Reference | Directive No. 3/2016
Health Certificate for Exporting Fishery Products |
| Technical Code | P183 |
| UN Code |
P183 - Certification required by the exporting country
|
| Measure Type | P. EXPORT RELATED MEASURES |
| Updated At |
2018-09-10 15:43:24 |
