Certification Requirement for the Exporting Fishery Products

Description This measure (Directive No. 3/2016) provides for the certification requirement by the exporting country before exporting. The fishery products which are exporting through border trade and normal trade system shall be tested in physical and micro and shall be export only after getting the certificate of fit for human consumption and health certificate. The objective is for the safety of human consumption.
Comments Directive No. 3/2016 is issued by the Department of Fisheries. This measure may be changed according to the country’s economic condition.
Agency Department of Fisheries
Export/Import Export
Validity From 2016-06-21
Validity To Until it is cancelled by the responsible agency.
Reference Directive No. 3/2016 Health Certificate for Exporting Fishery Products
Technical Code P183
UN Code P183 - Certification required by the exporting country
Measure Type P. EXPORT RELATED MEASURES
Updated At 2018-09-10 15:43:24

Legal Documents
Name Category
Procedures
Name Description Category
Export Endorsement and Health Certificate for Fish Meat and Fishery Products Procedure for obtaining export endorsement and health certificate for fish and fishery products from the Department of Fisheries under the Ministry of Agriculture, Livestock and Irrigation. Export
Commodities

This measure applies to the following commodities.

HS Code Description
0301931000 - - - Breeding, other than fry
0301939000 - - - Other
0301940000 - - Atlantic and Pacifi bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0301950000 - - Southern bluefin tunas (Thunnus maccoyii)
0301991100 - - - - Breeding
0301991900 - - - - Other
0301992100 - - - - Breeding
0301992900 - - - - Other
0301994100 - - - - Tilapias (Oreochromis spp.)
0301994200 - - - - Other carp, for breeding
0301994900 - - - - Other
0301995100 - - - - Milkfish, breeding
0301995200 - - - - Grouper
0301995900 - - - - Other
0301999000 - - - Other