Hygienic Requirement for Food

Description The measure (Chapter 10, Para 22 (a, f) provides the hygienic requirement on food. No one shall import the food that may be poisonous, dangerous or injurious to the health of the consumer, food containing putrid, deteriorated substance or substance unfit for human consumption. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Healthy and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country changed.
Agency Department of Food and Drug Administration
Export/Import Import
Validity From 1997-03-03
Validity To Untill it is cancelled by the responsible agency.
Reference National Food Law 1997
Technical Code
UN Code A4 - Hygienic requirements related to SPS
Measure Type A. SANITARY AND PHYTOSANITARY MEASURES
Updated At 2018-06-21 13:11:53

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Import Health Certificate Procedures for Obtaining Food Import Health Certificate (IHC) from Food and Drug Administration under the Ministry of Health Import
Food Import Recommendation Obtaining Food Import Recommendation from Food and Drug Administration under the Ministry of Health Import
Commodities

This measure applies to the following commodities.

HS Code Description
1701130000 - - Cane sugar specified in Subheading Note 2 to this Chapter
1701140000 - - Other cane sugar
1701910000 - - Containing added flavouring or colouring matter
1701991010 - - - - - - Cane Sugar, refined
1701991020 - - - - - - Beet sugar, refined
1701999010 - - - - - - Beet sugar
1701999090 - - - - - - Other
1702110000 - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702190000 - - Other
1702200000 - Maple sugar and maple syrup
1702301000 - - Glucose
1702302000 - - Glucose syrup
1702400000 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
1702500000 - Chemically pure fructose
1702601000 - - Fructose