Certification Requirement for Animals, Animal Products and Animal Feed (Meat and Product)
| Description | This measure (Chapter 1, Article 3 (b), Chapter 2, Article 12 (b)) provides for the certification requirement for the importing products by the importing country. A person who wants to import the animals, animal products and animal feed shall submit the Animal Health Certificate or Certificate issued by the competent agency of the exporting country in applying the import recommendation at the Department of Livestock Breeding. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs. |
| Comments | Notification No. 15/2005 is issued by the Department of Livestock Breeding. |
| Agency | Livestock Breeding and Veterinary Department |
| Export/Import | Import |
| Validity From | 2005-04-07 |
| Validity To | Until it is cancelled by the responsible agency. |
| Reference | The Animal Health and Development Law, Article 33 (b) |
| Technical Code | A83 |
| UN Code | A83 - Certification requirement |
| Measure Type | A. SANITARY AND PHYTOSANITARY MEASURES |
| Updated At | 2018-09-19 11:24:35 |
Legal Documents
| Name | Category |
|---|---|
| Notification No. 15/2005 (Order on the Imported Animal, Animal Products and Animal Feed Inspection) | Notification |
Procedures
| Name | Description | Category |
|---|---|---|
| Procedure for Obtaining Import Recommendation of Meat and Animal Products | Procedure for Importation of Meat and Meat Products issued by Livestock Breeding and Veterinary Department of the Ministry of Agriculture, Livestock and Irrigation | Import |
Commodities
This measure applies to the following commodities.
| HS Code | Description |
|---|---|
| 0201100000 | - Carcasses and half-carcasses |
| 0201200000 | - Other cuts with bone in |
| 0201300000 | - Boneless |
| 0202100000 | - Carcasses and half-carcasses |
| 0202200000 | - Other cuts with bone in |
| 0202300000 | - Boneless |
| 0203110000 | - - Carcasses and half-carcasses |
| 0203120000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203190000 | - - Other |
| 0203210000 | - - Carcasses and half-carcasses |
| 0203220000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203290000 | - - Other |
| 0204100000 | - Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204210000 | - - Carcasses and half-carcasses |
| 0204220000 | - - Other cuts with bone in |