Inspection Requirement on Animals, Animal Products and Animal Feed (Meat and Product)
| Description | This measure (Article 5, b) provides for the inspection requirement on the products by the importing country before importing. A person importing animal, animal product or animal feed shall submit to inspection by the Department. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs. |
| Comments | The Law Amending the Animal Health and Development Law 2010 is issued by the Ministry of Agriculture, Livestock and Irrigation. |
| Agency | Livestock Breeding and Veterinary Department |
| Export/Import | Import |
| Validity From | 2010-12-30 |
| Validity To | Until it is cancelled by the responsible agency. |
| Reference | The Law Amending the Animal Health and Development Law 2010 |
| Technical Code | A84 |
| UN Code | A84 - Inspection requirement |
| Measure Type | A. SANITARY AND PHYTOSANITARY MEASURES |
| Updated At | 2018-09-19 14:17:16 |
Procedures
| Name | Description | Category |
|---|---|---|
| Procedure for Obtaining Import Recommendation of Meat and Animal Products | Procedure for Importation of Meat and Meat Products issued by Livestock Breeding and Veterinary Department of the Ministry of Agriculture, Livestock and Irrigation | Import |
Commodities
This measure applies to the following commodities.
| HS Code | Description |
|---|---|
| 0201100000 | - Carcasses and half-carcasses |
| 0201200000 | - Other cuts with bone in |
| 0201300000 | - Boneless |
| 0202100000 | - Carcasses and half-carcasses |
| 0202200000 | - Other cuts with bone in |
| 0202300000 | - Boneless |
| 0203110000 | - - Carcasses and half-carcasses |
| 0203120000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203190000 | - - Other |
| 0203210000 | - - Carcasses and half-carcasses |
| 0203220000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203290000 | - - Other |
| 0204100000 | - Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204210000 | - - Carcasses and half-carcasses |
| 0204220000 | - - Other cuts with bone in |