Additional Charges on Animals, Animal Products and Animal Feed (Meat and Product)
| Description | This measure (Chapter 6, Article 13, a) provides for the additional charges requirement. A person importing animal, animal products or animal feed shall pay the prescribed fees. The objective is to prevent outbreak of contagious disease in animals and to control the outbreak systematically when it occurs. |
| Comments | The Animal Health and Development Law is issued by the Ministry of Agriculture, Livestock Breeding and Irrigation. This measure may be changed according to the country’s condition. |
| Agency | Livestock Breeding and Veterinary Department |
| Export/Import | Import |
| Validity From | 1993-11-25 |
| Validity To | Until it is cancelled by the responsible agency. |
| Reference | The Animal Health and Development Law 1993 |
| Technical Code | F69 |
| UN Code | F69 - Additional charges n.e.s. |
| Measure Type | F. PRICE CONTROL MEASURES INCLUDING ADDITIONAL TAXES AND CHARGES |
| Updated At | 2018-09-19 14:18:53 |
Procedures
| Name | Description | Category |
|---|---|---|
| Procedure for Obtaining Import Recommendation of Meat and Animal Products | Procedure for Importation of Meat and Meat Products issued by Livestock Breeding and Veterinary Department of the Ministry of Agriculture, Livestock and Irrigation | Import |
Commodities
This measure applies to the following commodities.
| HS Code | Description |
|---|---|
| 0201100000 | - Carcasses and half-carcasses |
| 0201200000 | - Other cuts with bone in |
| 0201300000 | - Boneless |
| 0202100000 | - Carcasses and half-carcasses |
| 0202200000 | - Other cuts with bone in |
| 0202300000 | - Boneless |
| 0203110000 | - - Carcasses and half-carcasses |
| 0203120000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203190000 | - - Other |
| 0203210000 | - - Carcasses and half-carcasses |
| 0203220000 | - - Hams, shoulders and cuts thereof, with bone in |
| 0203290000 | - - Other |
| 0204100000 | - Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204210000 | - - Carcasses and half-carcasses |
| 0204220000 | - - Other cuts with bone in |