Labelling Requirement for Food (TBT)

Description This measure (Chapter 10, Para 22, h and i) provides for the requirement to label the information on package that should be provided to the consumer. No one shall import the food, on the label of which property not included in it is wrongly stated, food which does not include the information to be stated, as determined by the relevant government department or organization which is authorized to issue the license. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments National Food Law 1997 is issued by the Ministry of Health and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change.
Agency Department of Food and Drug Administration
Export/Import Import
Validity From 2018-06-25
Validity To Untill it is cancelled by the responsible agency.
Reference National Food Law 1997
Technical Code
UN Code B31 - Labelling requirements
Measure Type B. TECHNICAL BARRIERS TO TRADE
Updated At 2018-06-25 11:25:47

Legal Documents
Name Category
National Food Law (1997) Law
Procedures
Name Description Category
Food Import Health Certificate Procedures for Obtaining Food Import Health Certificate (IHC) from Food and Drug Administration under the Ministry of Health Import
Food Import Recommendation Obtaining Food Import Recommendation from Food and Drug Administration under the Ministry of Health Import
Commodities

This measure applies to the following commodities.

HS Code Description
2501001000 - Table salt
2501002000 - Rock salt
2501009100 - - With sodium chloride content more than 60% but less than 97%, calculated on a dry basis, fortified with iodine
2501009200 - - Other, with sodium chloride content 97% or more but less than 99.9%, calculated on a dry basis
2501009900 - - Other