Authorization Requirement to Export for Food
| Description | This measure (Chapter 10, Para 24 and 25) provides the requirement to get the authorization from the relevant agency for the product exporting. No one shall export controlled food produced without a license and no one who exports food shall fail to abide by the order, directive and conditions issued by the relevant agency. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. |
| Comments | National Food Law 1997 is issued by the Ministry of Health and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change. |
| Agency | Department of Food and Drug Administration |
| Export/Import | Export |
| Validity From | 2018-06-25 |
| Validity To | Untill it is cancelled by the responsible agency. |
| Reference | National Food Law 1997 |
| Technical Code | |
| UN Code | P13 - Authorization or permit requirements to export, for technical reasons |
| Measure Type | P. EXPORT RELATED MEASURES |
| Updated At | 2024-07-29 04:37:56 |
Procedures
| Name | Description | Category |
|---|---|---|
| Food Export Health Certificate | Procedures for Obtaining Food Export Health Certificate (EHC) from Food and Drug Administration under the Ministry of Health | Export |
| Food Export Recommendation | Obtaining Food Export Recommendation from Food and Drug Administration under the Ministry of Health | Export |
Commodities
This measure applies to the following commodities.
| HS Code | Description |
|---|---|
| 2208907000 | - - Bitters and similar beverages of an alcoholic strength not exceeding 57% vol |
| 2208908000 | - - Bitters and similar beverages of an alcoholic strength exceeding 57% vol |
| 2209000000 | Vinegar and substitutes for vinegar obtained from acetic acid. |
| 2301100000 | - Flours, meals and pellets, of meat or meat offal; greaves |
| 2301201000 | - - Of fish, with a protein content of less than 60% by weight |
| 2301202000 | - - Of fish, with a protein content of 60% or more by weight |
| 2301209000 | - - Other |
| 2302100000 | - Of maize (corn) |
| 2302301000 | - - Bran and pollard |
| 2302401000 | - - Of rice |
| 2302409000 | - - Other |
| 2302500000 | - Of leguminous plants |
| 2303101000 | - - Of manioc (cassava) or sago |
| 2303109000 | - - Other |
| 2303200000 | - Beet-pulp, bagasse and other waste of sugar manufacture |