Labelling Requirement for Food

Description	This measure (Chapter 10, Para 22, h and i) provides for the requirement to label the information directly related to food safety. No one shall import the food, on the label of which property not included in it is wrongly stated, food which does not include the information to be stated, as determined by the relevant government department or organization which is authorized to issue the license. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically.
Comments	National Food Law 1997 is issued by the Ministry of Health and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change.
Agency	Department of Food and Drug Administration
Export/Import	Import
Validity From	2018-06-22
Validity To	Untill it is cancelled by the responsible agency.
Reference	National Food Law 1997
Technical Code
UN Code	A31 - Labelling requirements
Measure Type	A. SANITARY AND PHYTOSANITARY MEASURES
Updated At	2018-06-22 16:18:37

Name	Category
National Food Law (1997)	Law

Name	Description	Category
Food Import Health Certificate	Procedures for Obtaining Food Import Health Certificate (IHC) from Food and Drug Administration under the Ministry of Health	Import
Food Import Recommendation	Obtaining Food Import Recommendation from Food and Drug Administration under the Ministry of Health	Import

This measure applies to the following commodities.