Restricted Use of Certain Substances in Foods
| Description | This measure (Chapter 10, Para 22, c) provides for restriction or prohibition on the use of substances contained in food. No one shall import food in which food additive is used in excess of the prescribed limit. The objectives of the measure are to enable the public to consume food of genuine quality, free from danger and hygienic, to prevent the public from consuming food that may cause danger or are injurious to health, to supervise production of controlled food systemically, to control and regulate the production, import, export, storage, distribution and sale of food systematically. |
| Comments | National Food Law 1997 is issued by the Ministry of Health and issued the Law Amending the National Food Law in 2013. This measure is subject to change as the conditions in the country change. |
| Agency | Department of Food and Drug Administration |
| Export/Import | Import |
| Validity From | 1997-03-03 |
| Validity To | Untill it is cancelled by the responsible agency. |
| Reference | National Food Law 1997 |
| Technical Code | |
| UN Code | A22 - Restricted use of certain substances in foods and feeds and their contact materials |
| Measure Type | A. SANITARY AND PHYTOSANITARY MEASURES |
| Updated At | 2018-06-22 12:10:44 |
Procedures
| Name | Description | Category |
|---|---|---|
| Food Import Health Certificate | Procedures for Obtaining Food Import Health Certificate (IHC) from Food and Drug Administration under the Ministry of Health | Import |
| Food Import Recommendation | Obtaining Food Import Recommendation from Food and Drug Administration under the Ministry of Health | Import |
Commodities
This measure applies to the following commodities.
| HS Code | Description |
|---|---|
| 2101121000 | - - - Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats |
| 2101129100 | - - - - Coffee preparation with a basis of extracts, essences or concentrate containing added sugar, whether or not containing creamer |
| 2101129200 | - - - - Coffee preparation with a basis of ground roasted coffee containing added sugar, whether or not containing creamer |
| 2101129900 | - - - - Other |
| 2101202000 | - - Tea extracts for the manufacture of tea preparations, in powder form |
| 2101203000 | - - Preparations of tea consisting of a mixture of tea, milk powder and sugar |
| 2101209000 | - - Other |
| 2101300000 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 2102100000 | - Active yeasts |
| 2102201000 | - - Of a kind used in animal feeding |
| 2102209000 | - - Other |
| 2102300000 | - Prepared baking powders |
| 2103100000 | - Soya sauce |
| 2103200000 | - Tomato ketchup and other tomato sauces |
| 2103300000 | - Mustard flour and meal and prepared mustard |